Salutations!
Well, the blessed month of Ramadan has ended and people are partying here in Burkina Faso. The end of Ramadan also coincides with the 20th anniversary of "Independance Day" when President Blaise Compaore seized power in a coup d'etat. I will defer commentary on the latter event until another time (perhaps when I am safely back in the United States).
Well, the blessed month of Ramadan has ended and people are partying here in Burkina Faso. The end of Ramadan also coincides with the 20th anniversary of "Independance Day" when President Blaise Compaore seized power in a coup d'etat. I will defer commentary on the latter event until another time (perhaps when I am safely back in the United States).
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| Monument commemorating the revolution |
On the morning of the day that ended Ramadan, we arrived at La Maison Diop shortly after the lamb had been slaughtered.
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| Some gotta win, some gotta lose |
The butchers hung the lamb and went to work on the carcass, while the men of the household sat on the patio and talked and the women went to work in the kitchen. (Yes, I know...equitable division of labor, and all that...)
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| Hanging the lamb for skinning |
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| The Brothers Diop |
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| Dicing onions |
Throughout the day, family, friends, and neighbors dropped by to pay their respects, and sit for a while on the patio. There was a certain ritual involved with the guests, wherein they would enter the courtyard, then approach each person on the patio, starting with Papa Diop, and working their way around. The greeting consisted of a handshake and a bent knee and sometimes the mock kisses on alternate cheeks, or the bowing of the head in reverence. Everyone was extremely polite.
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| Hangin' with the peeps |
The butchering and cooking continued throughout the morning. When the lamb carcass had been prepared, the women washed the meat and set about the final preparations for the feast.
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Butchering, African style |
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| Mom takes a turn at grinding pepper |
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| Washing the meat |
When everything was prepared, the food was distributed in big platters which were shared by 3 to 4 people each. Each plate was placed on a carpet around which we sat cross-legged while we ate. The meal consisted of very spicy, peppered lamb, french-fried potatoes, bread, rice cakes, vermicelli with onion sauce, and mint water. I thought the lamb was delicious, but others complained that it was too tough.
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| Dinner is served |
After the meal, everyone relaxed for a while, and then the Diop men set out to make their rounds to the houses of friends and relatives, to pay their respects.
Well, I begin my journey back to the United States on the day after tomorrow, so this will be my last blog from Africa. (Maty will be staying another 3 weeks). I hope you've enjoyed reading about my journey, and I look forward to seeing many of you when I get home.
Until then...
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| Night falls on Burkina Faso |
